Showing posts with label Sustainable Food. Show all posts
Showing posts with label Sustainable Food. Show all posts

Monday, May 19, 2008

Recycling your Bottles?

Poor naive me, I really thought that the majority of people were actually recycling, but a couple of incidents over the past few days have brought my naivety to my attention.

Incident #1: Office Conference Room – Trash can full of plastic cups and aluminum cans.
Incident #2: Office Cleaning Staff – dumping recycling into trash Incident #3: Friend Visiting my Home – “You’re really into green, I mean, you guys even recycle here.”

Then I read an article that confirmed my suspicions: “Bottles, Bottles, Everywhere…Can you give up bottled water?” This article addresses the myriad issues associated with drinking bottled water, including carbon footprint impacts, use of oil to generate bottles, and water use in bottle production. None of this was particularly surprising, as the war on plastic water bottles has resulted in a flood of information on all of the negative impacts (note: we should all be drinking tap water from reusable containers).

What did surprise me were the stats on recycling:

  • Less than 20 percent of the 28 billion single-serving water bottles that Americans buy each year are recycled
  • National recycling rate for all beverage containers is 33 percent
  • In states with deposit systems, this jumps to 65-95 percent
  • 11 states have deposit systems; only three of these include deposit requirements for non-carbonated beverages
  • Non-carbonated beverages now comprise 27 percent of the market
I questioned whether these stats were legit or not, and did some internet research. This is what I discovered:

Check out the article as well as the other resources, and be sure to recycle both at work and in your home!

Image Source: www.greenlivingonline.com

Wednesday, May 14, 2008

Eating in your Courtyard?

I just read a highly amusing article: “The ultimate ethical meal: a grey squirrel.” I’ve always joked with my dad (who grew up on a farm) about eating squirrels country-style, but never really thought about it as a sustainable food source. Granted, a lot of this comes with the fact that I’m a softie for animals and have a hard time thinking about cute fluffy creatures being ground into food!

Regardless, this article talks about the upswing in the popularity of squirrel meat in England. Squirrel has some good eco-advantages as a meal: It’s free-range, it doesn’t generate a lot of methane, and it’s locally available and quite abundant! Of course, there are plenty of downsides, too (health of the squirrels available, destruction of ecosystems and populations, etc.)


I’m not sure I’m going to try these recipes or recommend them for the corporate cafeteria, but it’s definitely ‘food’ for thought.

Thursday, April 10, 2008

Love Food Hate Waste

The UK's Waste & Resources Action Programme (WRAP) has revealed that a staggering 4.4 million whole apples are being thrown away untouched every day in the UK. These figures have been found as part of WRAP's 'Love Food Hate Waste' campaign to tackle food being wasted in UK homes.

In total the UK bins nearly £3 billion worth of perfectly good fruit and vegetables each year. This equates to 6.7 million tonnes, or a third of the food bought.

The top five fruit & vegetables which get binned without even being touched are apples, potatoes, bananas, tomatoes and oranges. The main reason cited for throwing so much out is because we simply do not eat it before it goes off, and we could be making the problem worse, by not storing fruit and vegetables in the best place once we bring it home from the shops.

For more information and tips on how to prevent buying too much food and recommendations on how to prolong the shelf-life of fruit and veg, go to the Love Food Hate Waste website.

Sunday, March 30, 2008

Joel Stein Makes Me Laugh

I was reading Time Magazine the other night, and ran across a column on the sustainable movement by one of my favorite columnists, Joel Stein (or check his wiki page). The column “The Kitchen Stinks” was about composting and how stinky it is. Clearly Joel’s wife needs to get him a vermiculture composting bin!

Joel (I’m allowed to call him Joel because I have watched him on VH1’s I love the 80s) occasionally focuses his column on the ridiculousness of some aspects of the sustainable movement. For another funny perspective, check out his column on the local foods movement: “Extreme Eating”.

Hope you enjoy Joel’s columns as much as I do.

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