It's January and a time of New Year's Resolutions. Mine happen to be doing pushups every day and getting rid of the clutter in my life! A friend, however, has decided to eat more healthfully, and shared a great blog post about seasonal food.
This post not only addresses why to eat seasonally, but shares seasonal foods for the first 6 calendar months (and some recipe ideas, too)!
Check out some other seasonal food resources:
Tuesday, January 5, 2010
Remembering Seasonal Foods
Posted by
Jodi "Millennial 4 Earth" Williams
at
11:26 AM
Labels: agriculture, carbon footrpint, Farmers' Markets, Green Cuisine, green food, Healthy Food, local food, Sustainable Food
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1 comments:
Nice calender! It reminds me a little of this one ("seasonal fruits of CA"): http://supermarkethq.com/product/seasonal-fruits-of-california-a-calendar.
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